Our database was based on a family owned restaurant called Cheng's Cafe. Currently, the restaurant uses all paper documents for all their transactions and records. What we wanted to accomplish is to simplify this process for them and make a transition into an electronic system. We created 4 tables: Customers, Orders, Menu Items, and Order Items. Each table serves a purpose in the ordering process for the restaurant.
Using this system, the company can keep track of every customer, their information, and their order history. This can help to reduce turnover time and errors when a customer wants to place a new order. It can also assist in placing orders online, if the company chooses to do so. In addition, the company can expand it's marketing by increasing customer satisfaction.
Using this system, the company can keep track of every customer, their information, and their order history. This can help to reduce turnover time and errors when a customer wants to place a new order. It can also assist in placing orders online, if the company chooses to do so. In addition, the company can expand it's marketing by increasing customer satisfaction.